Cream cakes, a culinary delight known to Bled, Slovenia for decades, have become the symbol of this picturesque destination. Among the various cream cakes, the Bled Cream Cake stands out as an iconic dessert that has left an indelible mark on the region’s culinary heritage.
The Bled Cream Cake, locally known as kremna rezina in Slovenian or cremeschnitte in German, is a delectable pastry that has captured the hearts and taste buds of locals and tourists alike. Developed in 1953 by the in-house pastry chef Ištvan Lukačević at Sava Hoteli Bled’s Kavarna Park, this exquisite dessert consists of layers of phyllo dough, 2/3 vanilla cream, and 1/3 normal cream. Its heavenly and light taste has made it an iconic dessert, not just for the hotel but for Bled and Middle Europe.
The original cake, with its unique combination of ingredients and meticulous preparation, became a symbol not only for the hotel’s cafe but for the entire town of Bled. With an estimated 15 million slices sold since its inception, this dessert has stood the test of time, maintaining its popularity as a symbol of Slovenian culinary excellence.
The heart of Bled tourism, Kavarna Park at Sava Hoteli Bled, remains the go-to destination for experiencing the original Bled Cream Cake. And the hotel promises an adherence to the original recipe. The cafe, overlooking one of the world’s best views, serves up to 2000 slices on a hot summer day, ensuring that no slice is more than 16 hours old. The dedication to tradition is evident in their team’s daily preparation, maintaining the cake’s original taste and quality.
The Bled Cream Cake is more than a dessert; it’s a symbol of Bled’s culinary identity. With its rich history, unchanged recipe, and dedication to freshness, the original Bled Cream Cake at Kavarna Park continues to be a must-try for anyone visiting this enchanting destination. As you indulge in this heavenly treat, you not only savor the flavors but also become a part of the longstanding tradition that has made Bled Cream Cake an enduring icon in the world of European desserts.
